Finex Cast Iron Grill Pan, 25cm (10inch)

Use the Finex cast iron grill pan to get perfect grill marks whether you’re cooking on the stove, grill or barbecue. It’s a game changer for steaks, chops and salmon! The thick base generates high, even heat, while the barbecue-width grill ribs give your food those all-important grill marks. They are ¼ inch tall so fat drains away and your food properly grills instead of frying or boiling.

The pan features a unique diamond shape that makes it easy to pour away excess fat and juices. It also has a coiled stainless steel handle that stays cool while you grill so you can easily move it from your stove to a heat resistant mat on your countertop. 

The Finex cast iron grill pan can be used in your oven, barbecue and on all hob types, including induction. It’s pre-seasoned with flaxseed oil, so it’s ready to use straight out of the box.

Clean in warm soapy water immediately after use – the pan will be easier to clean when it’s warm. Dry thoroughly and apply a thin layer of vegetable oil. Each time you cook, a patina of oil will build up, making this pan increasingly non-stick with every use.

Top features of Finex range:

• Stainless steel handles that cool very quickly
• Already hand-seasoned with organic flaxseed oil
• Ultra-polished, non-stick cooking surface
• Patented octagonal ‘multi-pour’ design – pours at any angle that suits you
• Thick base for constant, even heating
• Made in the USA

About Lodge Cast Iron

American brand Lodge Cast Iron has been producing cast iron cookware since 1896. Based in Pittsburg, the family-run business uses an automated moulding process to create each piece of cookware. First, iron is heated to 2,000°C in the furnaces. Next, comes the casting – a moulding machine creates up to 400 sand moulds per hour, then the liquified metal is poured into the mould. Once the cast iron has cooled, a conveyor shakes off the moulding sand to be recycled, then scrubs the cookware. Finally, each piece is given a deep clean.